Our Menu

Sweet, fried cornbread sticks that are crisp on the outside and soft inside, perfect for dipping or enjoying on their own.

A warm and comforting Jamaican breakfast porridge made from cornmeal, flavored with spices and sweetened to your liking.

Jamaica’s national dish, combining ackee fruit and salted cod sautéed with onions, peppers, and spices. Served with your choice of side.

Spicy jerk chicken paired with your choice of festival, a waffle, or French toast | Add $2.00 for the French toast option.

Callaloo greens sautéed with onions, tomatoes, and spices, served with fried dumplings or saltfish.

Thick slices of French toast topped with a rich and flavorful rum sauce, perfect for a boozy brunch treat.

A hearty plate of boiled green bananas, dumplings, and yams, offering a traditional and filling Caribbean breakfast.

A Caribbean twist on a classic, with crispy fried chicken and fluffy waffles, drizzled with syrup or hot sauce.

A whole red snapper, fried and topped with a tangy escovitch sauce of pickled vegetables, served with your choice of Bahmi stick, fried dumplings, or festival.

Fluffy, golden waffle served with syrup.

A single piece of our signature fried chicken, perfectly seasoned and fried to a golden crisp.

Traditional Caribbean rice and peas, cooked in coconut milk.

Sautéed cabbage with spices and vegetables.

Sweet fried plantains, a perfect complement to any meal.

Creamy, cheesy macaroni baked to perfection, with a crispy top layer.

Crispy fried Bahmi sticks served with a savory saltfish dip, offering a perfect balance of texture and flavor.

Miniature Jamaican patties with flaky crusts filled with your choice of beef, chicken, or veggie.

Juicy chicken wings marinated in our special jerk seasoning, grilled to perfection.

Succulent lobster cooked in a rich coconut curry sauce, served with your choice of two sides.

Tender shrimp simmered in a creamy coconut curry sauce, served with two sides of your choice.

Salmon fillet marinated in jerk seasoning or brown stew sauce, grilled or slow cooked to perfection. Served with two sides.

Spicy jerk chicken served with festival, a sweet, fried cornbread, creating a perfect harmony of flavors.

Our signature fried chicken, crispy on the outside and juicy on the inside, seasoned with Caribbean spices. Served with your choice of two sides.

Tender, slow-braised oxtail in a rich gravy, served with two sides for a hearty, flavorful meal.

A vibrant mix of seasonal vegetables sautéed with Caribbean herbs and spices, perfect for a light yet satisfying meal.

Traditional rice and peas, cooked with coconut milk and Caribbean spices.

Lightly sautéed cabbage with a blend of spices and vegetables.

Sweet, fried plantains that add a touch of sweetness to any dish.

A moist, spiced rum cake topped with a scoop of rum and raisin ice cream, for a sweet, boozy finish to your meal.

Tender chicken marinated in a flavorful blend of Jamaican spices and grilled to perfection. Served with two sides of your choice.

Chicken slow cooked in a rich, aromatic curry sauce with Caribbean spices. Served with two sides of your choice.

Crispy, golden-brown chicken fried to perfection, seasoned with a blend of Caribbean herbs and spices. Served with two sides.

A medley of sautéed vegetables, infused with a light jerk seasoning. Served over rice or with your choice of side.

Succulent shrimp tossed with pasta in a creamy, spicy jerk sauce, mixed with colorful bell peppers and onions.

Grilled jerk chicken served over pasta in a creamy sauce, complemented with bell peppers, onions, and a hint of spice.

Slow-braised oxtail, rich and tender, served over pasta in a flavorful sauce with a mix of Caribbean herbs and spices.

A classic Caribbean side dish of fluffy rice cooked with coconut milk and red kidney beans.

Steamed cabbage sautéed with carrots, bell peppers, and onions, seasoned with a hint of thyme.

Sweet plantains fried until golden and caramelized, adding a touch of sweetness to your meal.